Creative planning, a gifted chef and impeccable service can turn any occasion into a distinctive event!  Such is the capacity of RosaLuca’s Catering Company.  We are thrilled to announce that the chefs that grace our kitchens are graduates of the famed Culinary Institute of America.  Our creativity works in any style or on any scale.  We have produced everything from intimate seated dinners to upscale museum cocktail buffets.         In addition to developing innovative menus, appropriate beverages and table settings, our staff can arrange a site event, rental and tent furnishings, valet parking, music, entertainment and floral arrangements for you.    RosaLuca’s remains dedicated and convinced that quality and exceptional service make the difference!

Hot Hors d'oeuvre Selections

New Potatoes Stuffed with Parmesan Scallion Souffle 

Thai Beef Satay - Peanut Dipping Sauce

Crisp Spring Rolls - Soy Vinegar Sauce

Rosemary & Prosciutto Pastries

Seared Sea Scallops Wrapped in Apple Smoked Bacon

Golden Shrimp Tempura - Soy Citrus Sauce

Classic Clams Casino

Shrimp Beignets - Cajun Remoulade

Spinach Feta Phyllo Triangles

Vegetable Tempura - Sweet -n- Sour Dipping Sauce

Grilled Chicken & Cheddar Quesadillas

Savory Shrimp Cakes - Lemon Aioli

Warm Gingered Seafood Toasts

Spiced Cheese Filled Zeppole

Beer Battered Green Beans - Cumin Salt

Coconut Shrimp - Tequila Lime Aioli

Baked Oysters Rockefeller

Lobster & Shiitake Spring Rolls - Cilantro Aioli

Mini Deviled Crab Cakes - Smokey Tomato Remoulade

Tenderloin of Beef Crostini - Caramelized Onion Confit

Ginger Hoisin Chicken Drummettes

Panko Herb Crusted Baby Lamb Chops

Herb Battered Artichokes  

Grilled Salmon Satays - Lemon Dill Sauce

Cold Hors d'oeurves

Italian Bruschetta with Oven Roasted Tomatoes

Southern Bay Leaf Pickled Shrimp

Coins of Eggplant Stuffed with Roasted Peppers

Oven Roasted Plum Tomatoes with Savory Goat Cheese Mousse

Polenta Canape Topped with Herb Cream Cheese

Eggplant Caviar Crostini

Sun-dried Tomato & Olive Strudel

Smoked Salmon & Herb Goat Cheese Mousse Roulade

Dried Apricots Stuffed with Gorgonzola & Walnuts

Jumbo Chilled Shrimp with Horseradish Spiked Cocktail Sauce

Avocado & Crab Salsa with Tortilla Rounds

Belgian Endive with Blue Cheese, Crisp Pancetta & Aged Balsamic Vinegar

Carpaccio of Beef Baguette with Horseradish Aioli & Reggiano Parmesan

White Bean & Sage Ragout Bruschetta

Poached Figs Stuffed with Pecans & Brie Cheese

Smoked Trout & Olive Tapenade Phyllo Tartlet's

Soup/Chowders

Italian Wedding Soup with Tiny Meatballs & Pastina

Pastas Fagioli

Velvety Shrimp Bisque

Creamy Tomato Cardamom - Fennel Grilled Cheese

Maine Lobster Chowder

Chilled Vegetable Gazpacho

Creamy Wild Organic Mushroom

Vegetable Minestrone

Creamy Broccoli & Cheddar Bisque

Just to name a few...

Placed Appetizer Display Selections

Apricot Baked Brie Garnished with Fresh Seasonal Fruit & Water Crackers

Spicy Grissini Bread Stick Basket with Rosemary Dipping Oil

Eggplant Rollantine Stuffed with Smoked Ham & Mozzarella - Tomato Basil Marinara

Vegetable Crudite Basket with Hummus & Garlic Dips

Beautiful Raw Seafood Bar with Clams, Shrimp, Crab Claws & Oysters

Fine Imported & Domestic Cheeses with Seasonal Fruit & Crisp Savories

Classical Antipasti with Italian Salumeria, Fine Cheese & Marinated Vegetables

Garlic Hummus with Grilled Vegetables & Pita Chips

Seasonal Vine ripe Tomatoes & Fresh Mozzarella with Toasted Pine Nuts & Basil

Savory Chicken & Vegetable Strudel Mosaic

Miniature Croissants Stuffed with Smoked Chicken & Pistachio Salad

Assorted Elegant Ladies Tea Sandwiches

Mini Rosemary Scones Filled with Smoked Ham & Honey Mustard Aioli

Tomato Basil & Parmesan Tarts

Warm Goat Cheese with Toasted Walnuts & Toast Points

Herb Marinated Fresh Bocconcino Mozzarella

Pecan Fried Chicken Tenders with Grain Mustard Dipping Sauce

Chilled Poached Salmon Stuffed with Herbed Shrimp Mousse

Smoked Fish Display Custom Designed with Traditional Accompaniments

Classic Country Style Pate with Cornichons & Grain Mustard

Tri-Colored Tortilla Chip Basket with Guacamole & Fresh Tomato Salsa

Cheddar & Scallion Croquettes

Moretti Lager Steamed Mussels with Sweet Italian Sausage & Collina Tomatoes

Homemade & Imported Pastas

Penne Fileto Pomodoro - Crushed Plum Tomatoes, Basil, Prosciutto & Romano Cheese

Farfalle with Julienned Smoked Ham & Sweet Peas - Garlic Cream Sauce with Basil

Fusilli Tossed with Caramelized Shallots & Pancetta - Light Garlic Herb Broth

Cavatelli with Sweet Italian Sausage, Garden Broccoli Rabe & Garlic

Linguine with Wild Organic Mushrooms, Pancetta and Toasted Pine Nuts

Rigatoni with Artichoke Hearts ,Smoked Ham, Crushed Tomatoes& a Touch of Cream

Classic Penne Puttanesca with Shaved Reggiano Parmesan

Neapolitan Style Lasagne - Sweet Italian Sausage, Cheese or Roasted Vegetable

Linguine with Littlenecks in a Spicy Tomato Basil Marinara

Cheese Ravioli Simply Paired with Crushed Ripe Tomatoes, Garlic & Basil

Tortellini Tossed with a Gorgonzola Cream Sauce & Toasted Walnuts

Cavatappi with Smoked Salmon and Lobster in a Tarragon Cream Sauce

Lumache Tossed with Hearty Bolognese Meat Sauce & Shaved Manchego

Sun-dried Tomato Ravioli  with Fresh Basil Cream & Topped with Toasted Pignolia

Black and White Spaghetti in a Casino Sauce with Bacon, Onions & Peppers

Fusilli Tossed with Sauteed Chicken in a Savory Lemon Cream Sauce

Handmade Roasted Red Bell Pepper Gnocchi with Pancetta, Peas & Pesto Cream

Perciatelle Tossed with Young Shrimp and Artichokes - Garlic White Wine Herb Broth

Bowtie Primavera with Seasonal Garden Vegetable & Romano Cheese

Penne Vodka with Tomatoes, Peas, Prosciutto, Fresh Cream & Absolut Vodka

Cappellini with Steamed Mussels in a Moretti Lager, Sausage & Tomato Broth

Chicken & Game Bird Suggestions

Grilled Breast of Chicken Served with Organic Wild Mushroom Sauce

Balsamic Glazed Roasted Half Chicken with Oven Roasted Shallots

Classic Chicken Francaise - Lemon Parsley Butter Sauce

Moroccan Style Chicken with Olives, Dates & Lemon

Chicken Murphy with Crisp Potatoes, Sauteed Onions & Bell Peppers

Chicken Bella Napoli Topped with Eggplant, Prosciutto & Fresh Mozzarella

Breast of Chicken Picatta with White Wine, Capers & Parsley

Hearty Chicken Stew with Root Vegetables & Couscous

Breast of Chicken Topped with Sun-dried Tomatoes, Fontina & Basil Pesto

Oven Roasted Cornish Game Hens Stuffed with Wild Rice & Toasted Pecans

Roasted Lacquered Duckling - Fig Wine Sauce

Classic Chicken Marsala with Sauteed Young Mushrooms

Pan Seared Breaded Turkey Cutlets with Natural Rosemary Jus

Grilled Breast of Pheasant Laced with a Plum Red Wine Sauce

Beef / Veal / Pork / Lamb

Grilled Sliced Filet Mignon with Wild Mushrooms - Cabernet Thyme Reduction

Roast Prime Rib of Beef - Natural Au Jus

Grilled Hand Cut Prime T-Bone Steaks with Peppercorn Wine Sauce

Tenderloin of Beef with Caramelized Shallot Reduction

Beef Wellington with Foie Gras & Mushroom Duxelle - Barolo Wine Sauce

Marinated & Grilled Beef Kabobs Intertwined with Bright Vegetables

Classical Beef Bourguignon with Mushrooms, Pearl Onions & Red Wine

Grilled Marinated Flank Steak with Ancho Chili Glaze

Veal Francaise Laced with a Lemon Parsley Butter Sauce

Grilled Medallions of Veal - Five Spice Peppercorn Reduction

Roast Breast of Veal Stuffed with Sweet Italian Sausage - Red Zinfandel Demi Glace

Grilled Hand Cut Veal Chops Napped with Grain Mustard Wine Sauce

Pecan Crusted Pork Tenderloin over Caramelized Apples - Red Wine Jus

Crown Roast of Pork with Apple Cider Demi Glace

Grand Marnier Glazed Loin of Pork - Natural Herb Sauce

Grilled Pork Medallions - Natural Apricot Demi Glace

Dijon & Herb Crusted Rack of Lamb - Rosemary Shallot Sauce

Roast Boneless Leg of Lamb with Natural Mint Pesto Reduction

Grilled Lamb T-Bone Steaks - Barbaresco Porcini Wine Sauce

Seafood Array

Cold Poached Pacific Wild Salmon - Cucumber Dill Sauce

Grilled Swordfish Steaks with Pineapple Tomato Salsa

Filet of Sole Francaise - Lemon Parsley Butter Sauce

Pan Seared Wasabi Crusted Ahi Tuna - Soy Ginger Jus

Grilled Marinated Sea Scallops Laced with a Citrus Butter Reduction

Saut� Jumbo Shrimp with Pernod & Scallions

Oven Roasted Lobster Tails Stuffed with Savory Crabmeat

Saut� Filet of Sole with Young Artichokes, Tomatoes & Fresh Herbs

Saut� Jumbo Shrimp Scampi in a Garlic White Wine Buerre Blanc

Porcini Crusted Halibut with White Bean & Sausage Ragout

Baked Sea Bass Topped with Sun-dried Tomato Pesto - Tomatoes, Capers, Olives Tomato Braised Baby Octopus Stuffed with Pine nuts, Raisins, Parsley & Garlic

Spanish Style Saffron Paella Studded with Clams, Mussels, Scallops & Shrimp

Pan Seared Panko Crusted Red Snapper - Rosemary Orange Sauce

Pan Fried Trout Almandine - Fresh Lemon & Parsley

Parmesan Crusted Flash Fried Calamari - Spicy Caper Aioli

Sweet Potato Crusted Salmon Filet - Lemon Butter Sauce

Seafood Bouillabaisse with Fresh Fennel & Tomato Broth

Steamed Mussels with Moretti Lager, Sweet Italian Sausage & Collina Tomatoes

Saut� Jumbo Shrimp with Raisins & Pine Nuts - Pars lied Buerre Blanc

Fried Baccala with Vinegar Peppers & Crispy Potatoes

Salad Accompaniments

Little Gems Lettuces with Toasted Pecans - Citrus Vinaigrette

Fresh Spring Greens - Champagne Peppercorn Dressing

Baby Spinach Salad with Crumbled Bacon - Shallot Dressing

Romaine Greens with Gorgonzola, Toasted Walnuts & Red Wine Vinaigrette

Arugula with Tomatoes & Pine Nuts - White Balsamic Shallot Dressing

Fresh Soft Baby Greens with Roasted Beets & Lemon Dressing

Jersey Tomato Bread Salad with Red Onions & Balsamic Vinaigrette

Classic Caesar Salad with Garlic Croutons

Green Bean Salad with Roasted Peppers & Walnuts

Tomato, Cucumber & Sweet Onion Salad

Fusilli Pasta Salad with Basil Pesto & Grated Cheese

Asian Noodle Salad with Julienne Grilled Chicken & Shredded Carrots

Poached Shrimp Salad with Chives & Roasted Pepper Dressing

Seasonal Fresh Fruit Salad with Spearmint

Penne Pasta with Spinach, Asiago Cheese & Sweet Peppers

Country Roasted Red Potato Salad with Rosemary

Roasted Vegetables with Garden Herbs & Garlic

Warm Starches

Rosemary Roasted Potato Wedges with Coarse Salt

Horseradish Mashed Potatoes with Snipped Chives

Warm Couscous with Lemon & Mint

Herb Scented Savory Rice

Wild Rice with Roasted Pecans

Double Stuffed Cheddar Baked Potatoes

Classic Scalloped Potatoes with Thyme

Crisp Rosemary Potato Pancake Triangles

Roasted Garlic Mashed Potatoes

Soft Parmesan Herb Polenta

Oven Roasted Red Bliss Potatoes with Whole Garlic

Caramelized Sweet Potatoes with Toasted Pecans

Vegetable Preparations

Sauteed Broccoli Rabe with Garlic & Crushed Red Pepper

Fall Roasted Vegetable Medley

Sauteed Spaghetti Squash with Fresh Herbs

Grilled Eggplant with Field Mushrooms

Sliced Assorted Mushrooms Baked with Spicy Breadcrumbs

Grilled Zucchini Ribbons with Extra Virgin Herb Oil

Red Wine Caramelized Whole Shallots & Pearl Onions

Grilled Asparagus with Nut Butter

Roasted Red Peppers with Basil & Garlic

Young Italian Eggplant Stuffed with Fontina & Sweet Basil

Sauteed Escarole & Garlic with Smoked Spanish Ham

Grilled Portobello Mushrooms with Rosemary

Sweet Grilled Corn with Herb Butter

Caramelized Apples with Bacon

Basil Scented Ratatouille

Baby Artichokes Baked with Rosemary & Garlic

Fresh Sauteed Baby Spinach with Garlic & Extra Virgin Olive Oil

Spring Asparagus with Citrus Vinaigrette

Stout & Orange Glazed Brussel Sprouts

Desserts / Confections

Custom Gourmet Cakes, Specialty or Wedding Cakes Confections, Cookies and Pastries are available using only the freshest and finest ingredients!

Assorted Home Baked Gourmet Cookies, Brownies, Mexican Wedding Cookies, Rugulach and Macaroons are a small variety of baked confections available!

A Glorious Array of Available Pastries May Include: Miniature Cream Puffs,Cannoli, Pastachoitte, Fruit and Cream Filled Tartlet�s, Petite Fours, Sfogliatelle, Baba Rum, and Handmade Truffles.

Layered Cakes, Chocolate Tortes, Shortcakes, Linzer Torte, Vanilla Rice Pudding, Strudels, Tiramisu and Harvest Fruit Pies are just the tip of our experience!

Dessert Cheeses & Fresh Fruit Array, Chocolate Dipped Strawberries and Fresh Fruit Kabobs with Honey Mint Sauce.

Cake Types May Include: Yellow, Chocolate, Carrot, Hazelnut, Genoise, Butter Cake & Sponge. 

 Fillings May Include: Fresh Strawberries, French Custard, Chocolate Mousse,Whipped Cream, Butter Cream, Fresh Raspberries, Chocolate Fudge & Lemon Curd.

Icings May Include: Flavor Infused or French Butter Creams, Vanilla Cream Cheese, Chocolate Ganache, Mocha Frosting, Whipped Cream. 

Popular Styles Include: Round Layers, 1/4, 1/2 and Full-Sheet Cakes, Stacked or Tiered with Columns, Butter Cream Flowers and Special Event Decorations or Cascading Fresh Flowers .