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HELLO EVERYONE!
WE WILL BE CLOSED FOR VACATION JULY 1-22 AND WE WILL BE
RE-OPENING FOR DINNER AT 5PM ON WEDNESDAY JULY 23RD!
SEE YOU THEN!
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Classic Holiday Menu
Let us help you simplify your holidays this year, we do the work and you take the credit!
Hors D'Oeuvres
Available By The Dozen
Miniature Deviled Crab Cakes.....$27.99 dozen
Our savory recipe with sweet lump crabmeat and our spiced caper aioli
New Potatoes with Parmesan Soufflé.....$18.99 dozen
One of our signature recipes, served warm from the oven!
Garlic Rubbed Bruschetta.....$17.99 dozen
Golden Tuscan Toasts with Basil Infused Plum Tomatoes
Herb Battered Artichokes.....$21.99 dozen
Fried tender young artichokes in a golden egg batter
Bacon Wrapped Scallops.....$24.99 dozen
The perfect combination of sweet & salty is created when tender scallops are enveloped in crispy bacon
Pistachio Chicken Salad.....$22.99 dozen
A wonderful combination of fresh chicken, pistachio & rosemary in a parmesan tuile cup
Starters
Italian Wedding Soup.....$12.00 qt
A hearty broth loaded with escarole, tiny meatballs, chicken & pastina
Marinated Seafood Salad.....$32.99
Marinated poached shrimp, scallops, calamari & shaved celery with lemon, oregano & EVDO
Fabulous Antipasto Display.....$149.99 for up to 15 guests
Imported salumeria of proscuitto di parma, soppressata & smoked speck with fine cheeses, roasted peppers & cerignola olives
Fresh Imported Cheese & Seasonal Fruit.....$149.99 for up to 15 guests
A glorious assortment of five cheeses, seasonal fruit or berries with water crackers
Whole Steamed Artichokes.....$12.99 each - each serves 2
Fresh jumbo globe artichokes filled with savory breadcrumbs, prosciutto & olives
Main Courses
All Main Courses are Priced for 10-12 Guests, and are Served in an Aluminum Pan
Classic Chicken Franciase.....$84.99
Tender egg battered breast of chicken laced with a lemon butter parsley sauce
Fresh Pork Rib Roast.....$99.99
Whole seasoned pork rib roast, laced with a natural pork jus
Beef Tenderloin.....$199.99
A favorite - juicy beef tenderloin, well seasoned & roasted rare, finished with whole roasted garlic cloves & a cabernet wine sauce
Eggplant Rollantine.....$74.99
Lightly fried eggplant wrapped around creamy ricotta & herb filling, finished with our own garden marinara
Oven Roasted Chilean Sea Bass.....$199.99
Fresh Chilean sea bass topped with sundried tomato pesto in a Mediterranean olive oil broth studded with artichokes, capers, tomatoes & olives
Classic Lasagne.....$74.99
Layers of hand made pasta sheets filled with either sweet sausage & fresh mozzarella or roasted vegetables, herbs & mozzarella - served with extra marinara & grated romano
Cavatelli with Broccoli Rabe & Sausage....$67.99
A classic favorite made with our own sweet italian sausage & seasonal broccoli rabe in a garlic & herb broth
Side Selections
All side selections are priced for 10-12 guests, and are served in an aluminum pan
Vegetables.....$49.99
Petite peas, caramelized cippollini onions & baby carrots
Fresh haricot verts, herb butter & toasted almonds
Garlic sautéed broccoli rabe
Sautéed spinach with crispy fried shallots
Starches.....$39.99
Sweet & White Scalloped Potatoes
Savory Wild Mushroom & Herb Stuffing
Rosemary Roasted Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes
Extras.....$7.99 pt
Cranberry Orange Relish
Cranberry Horseradish Mustard
How Can Anyone Resist a Warm Slice of Pie?
Apple.....$17.99
Sweet & tart Granny Smiths baked in a flaky crust
Pumpkin.....$12.99
A traditional favorite - rich and delicious
Pecan.....$19.99
Delectable with buttery pecans
And of Course, Our Famous Housemade Bread & Rolls
Soft Yeast Raised Milk Buns.....$12.00 dozen
Spiced Parmesan Grissini Breadsticks.....$15.00 dozen (18")
Sour Cream Cornbread Muffins.....$12.00 dozen
Italian Panelle.....$5.00 each
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And don't forget, if you'd like to enjoy some wonderful live classical music, come check us out the second Thursday of each month....Ted Williams offers live classical guitar from 6pm-9pm...
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