Our menu changes seasonally to bring you the freshest of

ingredients the market has available or what we pluck from our 10-acre gardens and greenhouses.  The art of fine dining

truly begins with "our hands".  We start

with the land, harvest our goods and
bring it to the table!    We Strive
to prepare every dish with 
uncompromising tastes
and textures!!

                             

 

      ANTIPASTI

 

 

Reggiano Parmesan

Paired with Marinated Roasted Peppers, Imported Olives & 

Toasted Walnuts- House made Breadstick  $13.95


 

Baked Eggplant Rollantine “A la Romana”   

Filled with Savory Ricotta Cheese-

Salsa di Pomodoro della Nonna  $11.95


 

Fresh Housemade Mozzarella & Marinated Roasted Peppers

Prosciutto di Parma & Spiced Grissini Breadstick

Aged Balsamic Reduction   $13.95

 

 

Flash Fried Calamari

Cornmeal Crusted Served with Spicy Tomato Caper Aioli  $13.95

 

 

Clams Oreganato

Simply Baked with Seasoned Oregano Scented Breadcrumbs  $11.95

 


Polenta Dumplings 

Sweet Italian Sausage, Tomato Ragu & Crumbled Goat Cheese  $12.95

 

 

Steamed PEI Mussels 

Chorizo Sausage & Tomato White Wine Broth – Grilled Tuscan Bread  $12.95

 

 

Antipasti Table Board for Two 

House Cured Sopressata, Cappocola & Prosciutto Di Parma with Fresh

 Aged Cheeses, Imported Olives, Sundried Tomatoes &
Grilled Purple Eggplant   $21.95

 

 

Grilled Garden Eggplant

Topped & Baked with Asiago Cheese  Soufflé – Basil Oil Drizzle  $11.95

  

 

 

INSALATA

 

 

 

"Harvest Hill Farm" Greens 

Our Own Hand-Cut Greens with Candied Walnuts, Ripe Strawberries,

Sliced Pears & Maytag Blue Cheese  – White Balsamic Vinaigrette   $9.95 

 

 

Carmine’s Caesar 

Artisinal Baby Romaine, Shaved Reggiano Parmesan & Brioche Croutons-

 RL’s Caesar Dressing   $9.95  

 

 

Organic Roasted Baby Beets

Our Farm's Organic BabyBeets Paired with Red Onions & Soft Greens-

Pistachio Crusted Goat Cheese Cake - Sherry Hazelnut Vinaigrette-

Seed Crostini   $9.95

 

 

 

PASTA / RISOTTO

 

 

Ricotta Gnocchi

Housemade “Pillows” with  Salsa di Pomodoro della Nonna &

Pecorino Romano  $18.95

 


   Pappardelle Bolognese

Ribbon Macaroni in a  Delicate Meat Sauce of Beef, Pork & Veal Filet

Manchego Cheese  $19.95

 

 

     Matriciani with Steamed Littleneck Clams

 Littlenecks Steamed “In and Out” of Their Shell with Garlic, White Wine &

Virgin Olive Oil  $23.95

 

 

  Tender Braised Pork Braciole

Rigatoni Tossed with a Tomato Basil Ragu, Topped with Pancetta, Garlic &

Pecorino Stuffed Braciole  $23.95

 

 

 Strozzapreti with Garden Broccoli Rabe

"Strangle the Priest" Rope Macaroni with Sweet Italian Sausage, Red Pepper Flake & 

 Virgin Olive Oil Broth  $18.95

 


 Spaghetti Frutti Di Mare 

Sea Scallops, Steamed Littleneck Clams, Shrimp & PEI Mussels with–

Prosciutto, Tomatoes, Basil & Shallots  $26.95

 

 

 Penne “Rosa"

Our Version of the Classic - Prosciutto, Peas, Tomatoes, Cream &

                   Absolut Vodka  $18.95

 

   

 Housemade Maine Lobster Ravioli

Creamy Lobster “Bisque” Sauce Topped with

Roasted Shiitake Mushrooms  $25.95   

 

 

                  Savory White Wine 7 Herb Risotto with Seafood

Arborio Rice Seasoned with Young Peas, Scallions &

Roasted Peppers– Topped with Sautéed Jumbo Shrimp, &

Diver Sea Scallops $28.95

  
 
 

                 ENTREES

 

 

  

Pan Seared Scottish Salmon Filet

Aromatic Root Vegetable, Chorizo & Cranberry Bean Ragout -

Roasted Pepper & Olive Salad - Natural Pan Sauce   $26.95

 


Pan Seared Sea Scallops

Melted Leeks & Golden Herb Potato Rosti & Frisee Greens -

Lemon Butter Sauce    $32.95


Moretti Beer Battered Musconectong Trout Filets 

Hand-cut French Fries - Red Wine Dijon Dressed Vegetable Slaw -

 Housemade Pickle Tartar Sauce   $26.95

 

 

Bistro Chicken RosaLuca

Pan Seared Boneless Organic Half Roasted Chicken with Fresh Asparagus –

 Sweet & White Scalloped Potatoes- Red Wine Sauce  $22.95

 

White Wine & Vegetable Braised Berkshire Pork Osso Bucco

Pan Seared Herb Romano Polenta Cake - Garlic Sauteed Broccoli Rabe -

Natural Braising Juices   $28.95


Prime Center Cut Black Angus Filet Mignon

 Topped with Grain Mustard Butter, Olive Oil Whipped Potatoes,

Grilled Vegetable Array - Red Wine Jus  $34.95

Porcini & Herb Crusted Berkshire Pork Tenderloin

Sweet & White Scalloped Potatoes - Vinegar Peppers & Onions -

Pork Jus    $26.95

 

 Herb Breaded Premium Veal Chop “Milanese

"Harvest Hill Farm” Greens, Tomatoes, Fresh Mozzarella &

Sliced Red Onions – White Balsamic Dressing  $33.95