ANTIPASTI

 

 

Fresh Feta Cheeese

Paired with Marinated Roasted Peppers, Imported Olives & 

Toasted Walnuts- Housemade Breadstick  $14.95


 

Baked Eggplant Rollantine “A la Romana”   

Filled with Savory Ricotta Cheese-

Salsa di Pomodoro della Nonna  $12.95


 

Fresh Housemade Mozzarella & Heirloom Jersey Tomatoes

Prosciutto di Parma & Spiced Grissini Breadstick

Aged Balsamic Reduction   $14.95

 

 

Flash Fried Calamari

Cornmeal Crusted Served with Spicy Tomato Caper Aioli  $14.95

 

 

Clams Oreganato

Simply Baked with Seasoned Oregano Scented Breadcrumbs  $12.95

 


Polenta Dumplings 

Sweet Italian Sausage, Tomato Ragu & Crumbled Goat Cheese  $13.95

 

 

Steamed PEI Mussels 

Chorizo Sausage & Tomato White Wine Broth – Grilled Tuscan Bread  $13.95

 

 

Antipasti Table Board for Two 

House Cured Sopressata, Cappocola & Prosciutto Di Parma with Fresh

 Aged Cheeses, Imported Olives, Sundried Tomatoes &
Grilled Purple Eggplant   $22.95

 

 

Grilled Garden Eggplant

Topped & Baked with Asiago Cheese  Soufflé – Basil Oil Drizzle  $13.95

  

 

 

INSALATA

 

 

 

"Harvest Hill Farm" Greens 

Our Own Hand-Cut Greens with Candied Walnuts, Ripe Strawberries,

Sliced Pears & Maytag Blue Cheese  – White Balsamic Vinaigrette   $10.95 

 

 

Carmine’s Caesar 

Artisinal Baby Romaine, Shaved Pecorino Romano & Brioche Croutons-

 RL’s Caesar Dressing   $10.95  

 

 

Organic Roasted Baby Beets

Our Farm's Organic BabyBeets Paired with Red Onions & Soft Greens-

Pistachio Crusted Goat Cheese Cake - Sherry Hazelnut Vinaigrette-

Seed Crostini   $10.95

 

 

 

PASTA / RISOTTO

 

 

Ricotta Gnocchi

Housemade “Pillows” with  Salsa di Pomodoro della Nonna &

Pecorino Romano  $19.95

 


   Pappardelle Bolognese

Ribbon Macaroni in a  Delicate Meat Sauce of Beef, Pork & Veal Filet

Manchego Cheese  $22.95

 

 

     Linguini with Steamed Littleneck Clams

 Littlenecks Steamed “In and Out” of Their Shell with Garlic, White Wine &

Virgin Olive Oil  $25.95

 

 

  Tender Braised Pork Braciole

Rigatoni Tossed with a Tomato Basil Ragu, Topped with Pancetta, Garlic &

Pecorino Stuffed Braciole  $27.95

 

 

 Cavatelliwith Garden Broccoli Rabe

 Sweet Italian Sausage, Red Pepper Flake & Virgin Olive Oil Broth  $19.95

 


 Spaghetti Frutti Di Mare 

Sea Scallops, Steamed Littleneck Clams, Shrimp & PEI Mussels with–

Prosciutto, Tomatoes, Basil & Shallots  $27.95

 

 

 Penne “Rosa"

Our Version of the Classic - Prosciutto, Peas, Tomatoes, Cream &

                   Absolut Vodka  $21.95

 

   

 Housemade Maine Lobster Ravioli

Creamy Lobster “Bisque” Sauce Topped with

Roasted Shiitake Mushrooms  $26.95   

 

 

     Savory White Wine & Herb Risotto with Seafood

Arborio Rice Seasoned with Young Peas, Scallions &

Roasted Peppers– Topped with Sautéed Jumbo Shrimp, &

Diver Sea Scallops $29.95

  
 
 

                 ENTREES

 

 

  

Pan Seared Scottish Salmon Filet

Aromatic Root Vegetable, Chorizo & Cranberry Bean Ragout -

Roasted Pepper & Olive Salad - Natural Pan Sauce   $28.95

 


Pan Seared Sea Scallops

Melted Leeks & Golden Herb Potato Rosti & Frisee Greens -

Lemon Butter Sauce    $34.95


Fresh Maryland Crabmeat Stuffed Trout Filets

 Potato, Corn & Smoked Bacon Pancake - Garlic Sautéed Broccoli Rabe - Tabasco Butter Sauce $28.95

 

 

Bistro Chicken RosaLuca

Battered Breast of Chicken, Herb Risotto, Fresh Asparagus -

Lemon Butter Sauce  $21.95

 

White Wine & Vegetable Braised Berkshire Pork Osso Bucco

Pan Seared Herb Romano Polenta Cake - Garlic Sauteed Broccoli Rabe -

Natural Braising Juices   $29.95


Prime Center Cut Black Angus Filet Mignon

 Topped with Grain Mustard Butter, Olive Oil Whipped Potatoes,

Grilled Vegetable Array - Red Wine Jus  $36.95


 

 Herb Breaded Premium Pork “Milanese

"Harvest Hill Farm” Greens, Tomatoes, Fresh Mozzarella &

Sliced Red Onions – White Balsamic Dressing  $26.95