Antipasti/Appetizers
Fresh Mozzarella En Carozza $ 8.95
Crispy Fried with Tomato Basil Sauce
Grilled Purple Eggplant $ 8.95
Topped with Parmesan Cheese & Scallion Soufflé – Basil Oil
Fresh Mozzarella & Marinated Roasted Peppers $10.95
House made with Prosciutto Di Parma & Spiced Grissini Breadstick
Flash Fried Calamari $12.95
Cornmeal Crusted served with a Spicy Tomato Caper Aioli
Clams Casino $10.95
Classic Littlenecks with Smoked Bacon, Bell Peppers, Onions & Herbs
Polenta Dumplings $ 8.95
Sweet Italian Sausage, Tomato Ragu & Crumbled Goat Cheese
Steamed PEI Mussels $ 9.95
Prince Edward Island Mussels with Chorizo Sausage & Tomato White Wine Broth
~ Grilled Tuscan Bread
Antipasti Board $14.95
House Cured Soppresata, Cappocola & Prosciutto Di Parma with Imported Olives,
Sundried Tomatoes & Grilled Purple Eggplant
Roasted Portabella Mushroom $12.95
Stuffed wth Creamy Jumbo Lump Crabmeat - Roasted Tomato Butter Sauce
Insalata/Salads
“Harvest Hill Farm” Greens $ 8.95
Our Own Hand-Cut Greens with Shredded Carrots, Grape Tomatoes,
Shaved Pecorino & Tuscan Croutons – House Vinaigrette
Tre Colori $ 9.95
A Blend of Arugula, Shaved Fennel & Radicchio with Smoked Bacon, Danish Blue
Cheese, Honey Crisp Apples & Candied Walnuts – White Balsamic Vinaigrette
Beet Napoleon $ 9.95
Sliced Red & Golden Beets Layered with Goat Cheese & Topped with Red
Onions, Baby Arugula & Toasted Hazelnuts – Sherry Hazelnut Vinaigrette
Pasta
Ricotta Gnocchi $18.95
House made with Salsa Di Pomodoro Della Nonna & Pecorino Romano
Pappardelle Bolognese $18.95
House made Ribbon Pasta, Tossed with a Delicate Meat Sauce of Beef,
Pork & Veal Filet– Manchego Cheese
Linguini with Littleneck Clams $23.95
Steamed In and Out of Their Shells with Garlic, White Wine & Virgin Olive Oil
Pork Braciole $21.95
Stuffed with Pancetta, Garlic & Pecorino, Braised Tender & Served over rigatoni –
Tomato Basil Ragu
Cavatelli with Garden Broccoli Rabe $18.95
Garlic Sautéed with Sweet Italian Sausage, Red Pepper Flake & Virgin Olive Oil
Spaghetti Frutti Di Mare $23.95
Sea Scallops, Steamed Littleneck Clams, Shrimp & PEI Mussels with Prosciutto,
Tomatoes, Basil & Shallots
Penne “Rosa” $18.95
Our Version of the Classic – Prosciutto, Peas, Tomatoes, Crème & Absolut Vodka
Cappellini with Shrimp $22.95
Delicately Tossed in a Spicy Casino Sauce with Bacon, Bell Peppers & Onions
Maine Lobster Ravioli $24.95
House made in a Creamy Lobster Bisque Sauce with Roasted Shiitake Mushrooms
Entrees
Bacon Wrapped Day Boat Sea Scallops $29.95
Housemade Sausage & Spinach Risotto - Roasted Tomato Butter Sauce ~ Fennel Fries
Oven Roasted Atlantic Salmon $24.95
Vegetable Herb Barley, Crisp Baby Artichokes ~ Warm Shallot Vinaigrette
Osso Bucco Alla Piemontese $23.95
Veal Osso Bucco Braised in its Own Juices with Tomatoes & Mushrooms over
Arborio Risotto Milanese and Finished with Roasted Fall Squash
Chicken RosaLuca $21.95
Organic “Freebird” Breast, Topped with Prosciutto & Fontina Cheese, Herb
Risotto & sautéed Broccoli Rabe
Grilled Prime Black Angus Filet Mignon “Bourguignon” $32.95
Nestled over a Classic Burgundy Sauce with Slab Bacon, Shiitake Mushrooms
and Pearl Onions -Topped with a Golden Pommes Anna
Maple & Pecan Crusted Berkshire Pork Tenderloin $24.95
Sweet Potato, Butternut Squash & Yukon Potato Hash, Moretti Beer Battered
Vidalia Onion Rings - Green Peppercorn Sauce
Herb Crusted Veal Chop “Milanese” $31.95
Topped with Hearts of Escarole, Tomatoes, Mozzarella, Roasted Peppers, Gaeta
Olives & Red Oinions - Dressed with Whole Garlic, Lemon & Virgin Olive Oil
Sides $ 5.95
Sautéed Broccoli Rabe, Sautéed Wild Mushrooms, Sweet Potato Hash, Herb Risotto , Vegetable Barley
We Welcome Cash, Visa, MasterCard, Discover & American Express. A 20% Gratuity is a Suggested application to parties of 5 or more. Entrée Plate sharing charge is $6. Corkage Fee is $25 Per Bottle. In consideration of other guests, please refrain from cell phone usein the dining room. Thank You.
