Holiday / Take Out Catering Menu
Hors D'oeuvres By The Dozen:
New Potatoes with Asiago Cheese Soufflé - $15
Miniature Maryland Crabcakes – Spiced Aioli - $18
Herb Battered Baby Artichokes - $18
Bacon Wrapped Sea Scallops Skewers - $24
Rosemary & Chicken Salad Phyllo Cups - $18
Marinated & Grilled Beef Sate – Peanut Sauce - $18
Baked Clams Oreganato - $15
Starters
Jumbo Shrimp Cocktail Platter with
Cocktail Sauce & Lemon (min. 1 dozen) $1.75 pc
Classic Antipasto Platter
Prosciutto di Parma, Soppresata, Salami &
Mortadella, Fresh Mozzarella, Roasted Peppers,
Olives & Pickled Vegetables
Serves 6-8 $75 Serves 8-10 $100
Imported & Domestic Cheese Array with
Seasonal Fresh Fruit & Water Crackers
Serves 6-8 $75 Serves 8-10 $100
Whole Steamed Artichoke – Filled with Savory
Breadcrumbs, Proscuitto, Olives & Pinenuts $8 each
Soup
Chicken Escarole, Tiny Meatballs & Pastina - $8 qt
Roasted Apple & Butternut Squash - $8 qt
Pasta
Half - 8-10 Guests
Full - 16-20 Guests
First, Choose Your Pasta and Then Add Your Favorite Sauce:
Cavatelli, Fusilli, Penne, Cheese Tortellini, Rigatoni
Alfredo – Romano, Parmesan, Garlic & Fresh Cream - $40 / $75
Bolognese – A Hearty Beef, Pork & Veal M eat Sauce - $42 / $79
Carbonara – Prosciutto, Onions, Peas, Romano, Fresh Cream - $42 /$ 79
Marinara – Tomatoes, Garlic & Basil Finished with Mozzarella - $40 / $75
Seasonal Vegetables with Garlic & Fresh Cream - $42 / $79
Sausage & Wild Mushrooms with Marinara - $42 / $79
Garlic Sauteed Broccoli Rabe & Sweet Italian Sausage - $42 / $79
Classic Baked Dishes
Our Famous Sweet Italian Sausage & Fresh Mozzarella Lasagna - $50 / $90
Eggplant Rollantine with Herb Ricotta & Marinara - $40 / $75
Cheese Ravioli with Tomato Basil Marinara - $40 / $75
Handmade Meatballs in Tomato Ragu - $45 / $85
Eggplant Parmesan with Mozzarella & Romano Cheeses - $40 / $75
Entrees
Half - 8-10 Guests
Full - 16-20 Guests
Chicken $45/$85
Francaise –Egg Battered Breast of Chicken, Sautéed and Finished with Lemon,
White Wine & Butter
Marsala – Breast of Chicken Sautéed with Wild Forest Mushrooms in a Marsala
Wine Sauce
Saltimbocca – Breast of Chicken Sautéed and Layered with Sage, Prosciutto &
Fontina – Red Wine Reduction
Parmesan – Breaded Breast of Chicken Cutlet, Topped with Mozzarella, Romano &Marinara SauceBella
Napoli – Breast of Chicken Topped with Eggplant,Proscuitto & Fresh Mozzarella –
Red Wine Jus
Veal $75 / $140
Marsala – Veal Scallopini Sautéed with Wild Forest
Mushrooms in a Marsala Wine Sauce
Picatta – Veal Scallopini Sautéed with Lemon, Butter
White Wine & Capers
Saltimbocca – Veal Scallopini Sautéed and Layered with
Sage, Prosciutto & Fontina – Red Wine Reduction
Parmesan – Breaded Veal Cutlet Topped with Mozzarella,
Romano & Marinara
Pork
House Made Sausage, Peppers & Onions with Fresh Herbs $45/$85
Oven Roasted Pork Tenderloin, Sauteed Apples, Crispy Bacon
Natural Pork Jus $55 / $105
Whole Crown Roast of Pork - Red Wine Sauce - Market Price
Roast Pork Loin Stuffed with Sausage, Sage & Savory Bread
Market Price
Beef
Roast Prime Rib of Beef with Cabernet Wine Sauce
Market Price
Grilled Filet Mignon – Wild Mushroom Herb Reduction
Market Price
We Offer a Wide Variety of Preparations, and will Customize
To Meet Your Specific Needs.
Seafood
Half - 8-10 Guests
Full - 16-20 Guests
Shrimp Scampi – Sauteed Jumbo Shrimp in a Garlic
White Wine Sauce with Italian Herbs
$60 (20pcs) / $115 (40pcs)
Shrimp Fra Diavolo – Sauteed Jumbo Shrimp in a Spicy Marinara Sauce
$60 (20pcs) / $115 (40pcs)
Shrimp Francaise- Sauteed Jumbo Shrimp with White Wine, Lemon & Butter
$60 (20pcs) / $115 (40pcs)
Tilapia Oreganato – Filet of Tilapia Seasoned with Italian Herbs, Baked with Lemon, Butter & White Wine
$70 / $135
Scallops Provencal – Sauteed Sea Scallops in a Tomato, Garlic & Olive Oil Sauce
$70 (30pcs) / $135 (60pcs)
Salmon Picatta – Scallopini of Salmon Filet with Lemon, Garlic, White Wine & Capers
$62 / $119
Salmon Francaise – Scallopini of Salmon Filet with White Wine, Lemon & Butter
$62 / $119
Zuppa De Pesce – Calamari, Clams, Mussels, Scallops, Shrimp and Tilapia in a Fresh Plum Tomato Sauce
$87 / $169
Sides / Salads
Roasted Garlic Whipped Potatoes - $30 / $55
Rosemary Roasted Potatoes - $30 / $55
Parmesan Scalloped Potatoes - $35 / $65
Garlic Sauteed Broccoli Rabe - $40 / $75
Seasonal Grilled Vegetables - $40 / $75
Sauteed Young Spinach with Garlic - $40 / $75
Classic Caesar with Garlic Croutons - $25 / $45
Hand Cut Seasonal Mixed Greens - $25 / $45
House Baked Italian Panelle - $4.95 ea
Rustic House Baked Desserts
Half - 8-10 Guests
Chocolate, Hazelnut & Orange Bread Pudding - $32
Seasonal Fresh Fruit Cobbler - $32
Classic Tiramisu - $40
House Made Cannoli - $2 each
These are Specialty Classic Italian Dishes. Any Product or
Dish is Available and Can Be Prepared and Customized to Meet Your Specific Needs. Just Ask!
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